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ISO 22000 is a general food safety management system standard. It elaborates a general set of food safety requirements that apply to all organisations in the food chain. If your organisation is a part of food chain, then you need to set up a food safety management system. This standard is used to assure that the food products do not cause any adverse human health effects.

ISO 22000 can be utilised by any business directly or indirectly involved in the food chain. It is relevant to all organisations in the food chain. It doesn’t matter how complicated the organisation is or what size it is, ISO 22000 can help make certain the safety of its food products.

The food chain contains entire sequence of phases and operations concerned in the creation and consumption of food products. This comprises every stage from the starting of production to final consumption. In the nutshell, it includes the production, processing, distribution, storage and handling of all types of food and food ingredients.

The food chain also includes the organisations that are not directly related in food handling process. These include organisations that produce food for animals that will be consumed as food. It also comprises organisations that produce materials that will eventually come into contact with food or food components. It is a scientific approach to identify hazards and establish controls based on HACCP plan to control hazards and critical control points and it is a food safety with focus on deterrence.

Industries including primary producers, processors, manufacturers, food service providers and other service providers apart from product suppliers all fall under the food chain category.

The major objectives to be achieved through this ISO 22000 are as follows:

• To plan and implement a FSMS (food safety management system) for your organisation
• To ensure that you comply with your food safety policy
• To operate and maintain your organisation’s FSMS
• To demonstrate compliance with statutory requirements
• To demonstrate compliance with the customer satisfaction
• To communicate with your organisation’s suppliers
• To demonstrate compliance to all interested parties
• To communicate safety issues throughout the food chain
• To ensure that the products do not cause adverse health effects
• To establish a food safety management system (FSMS)
• To communicate with your organisation’s customers
• To update and improve your organisation’s FSMS
• To evaluate your customer’s food safety requirements
• To demonstrate compliance with external safety requirements
• To demonstrate compliance with regulatory requirements
• To provide safe products and enhance customer satisfaction
• To demonstrate compliance with the legal safety requirements
• To export food products and penetrate international markets
• To communicate with your organisation’s customers

Overall, it is crucial for any company in food chain to get ISO 22000 certification. Global Manager Group – an ISO consultancy and training company- offers ISO 22000 Documentation, ISO 22000 Certification Training, ISO 22000 Standards Food safety Manuals and ISO 22000 Procedure as well as hazard analysis and preparation of haccp plan.

About the Author:
Kathy Green is a dedicated social worker who while serving the disabled people in Ireland, came across the very common issue of effective disability equipments, especially in case of stairlifts. She has also performed market research on the equipment providers and the stairlifts rentals.